Mexi-Can Soup
10 oz can tomatoes with chiles, undrained
10¾ oz can condensed vegetable beef soup
10¾ oz can condensed tomato soup
15 oz can chili with beans
1 ½ cups frozen corn (or a 15¼ oz can corn, drained)
Fritos
sour cream
cheddar cheese, shredded
Combine first 5 ingredients in a pan and heat well.
To serve, put in order in each bowl:
Fritos, broken up
hot soup
sour cream
cheddar cheese
*Good served with dry-fried flour tortillas, with butter and honey or cinnamon sugar.
A blog for daughters, wives, girlfriends, sisters, aunts, grandmothers, cousins and everything else that women are, and all those that love them! Recipes, helpful hints, kids korner, crafts, what ever we need from each other.
Read our Monthly Message
Nothing too heavy and nothing to worry about, just thoughts, hints, ideas, or neat stuff.
Leave a Comment
Nothing too heavy and nothing to worry about, just thoughts, hints, ideas, or neat stuff.
Leave a Comment
Monthly Message
Homemaking
Heartspun Crafts
Lizzie's Kitchen (Recipes)
Scrapbook
Posts by Month
Blogs we like
-
-
Free can of Libby's vegetables15 years ago
Labels
- Appetizers (5)
- Beef (4)
- Breads and Breakfast (4)
- Crafts (2)
- Desserts (10)
- Fruit (5)
- Guest Blogger (3)
- Homemaking (5)
- Kid Stuff (2)
- Lizzie's Kitchen (47)
- Low Calorie Recipes (1)
- Monthly Message (5)
- Monthly Recipe Theme (9)
- salads (5)
- sandwich (2)
- Side Dish (8)
- soup (6)
No comments:
Post a Comment