Crock-pot Minestrone Soup

Crock-pot Minestrone Soup

1 lb bulk Italian sausage or links with casings removed, browned and drained
(I like spicy, but you could use any kind, or a lb of burger instead)
2 cans (10 ¾ oz each) condensed minestrone soup
2 cups water
2 cans (15 oz each) pork and beans
1 cup shredded carrot
½ cup dried diced minced onion (or 1 lrg fresh onion, chopped)
1 ½ Tbsp Worcestershire sauce
2 Tbsp spicy spaghetti seasoning (or Italian seasoning)
1 (26 oz) jar spaghetti sauce

Combine all ingredients in a crock-pot. Cook on Low 3 to 5 hours.

I like to serve this with Italian grilled cheese sandwiches. Use slices of French bread, mozzarella cheese, and add garlic seasoning on the butter. Yum!