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August 27, 2009

Oranges and Cream

Oranges and Cream

Oranges, peeled and cut in chunks (I use seedless)
Whipped Cream (Prepared or *homemade)

Simple and delish!
(*My homemade whipped cream: 1 cup whipping cream, 2 to 3 Tbsp sugar, 1 tsp vanilla ext., ½ tsp lemon ext. (opt.). Whip cream to half desired thickness and then add sugar and vanilla (and lemon if using). Continue whipping until done. This is easily doubled.

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