Oranges and Cream
Oranges, peeled and cut in chunks (I use seedless)
Whipped Cream (Prepared or *homemade)
Simple and delish!
(*My homemade whipped cream: 1 cup whipping cream, 2 to 3 Tbsp sugar, 1 tsp vanilla ext., ½ tsp lemon ext. (opt.). Whip cream to half desired thickness and then add sugar and vanilla (and lemon if using). Continue whipping until done. This is easily doubled.
August 27, 2009
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