Grandma's Potato Salad

3 large potatoes, cooked and chopped (This is 3 huge Costco size potatoes. If using smaller, then use a couple more.)
12 eggs, boiled and grated (You can chop, but grating is easier and faster.)
1 stalk celery, chopped very fine
1 bunch green onions, chopped fine
2 Tbsp. finely grated onion--with juice
2 tsp salt
1/2 tsp pepper
1 tsp sugar

Mix well, then add dressing. The taste is much better if the dressing is mixed in with the potatoes and eggs still very warm from cooking, it blends the flavors.


Dressing:

2 cups Mayo (Best Foods is great)
1/3 cup Miracle Whip
(If this is too dry you can mix in a little milk, but I never do.)

Good luck. This is my mother's recipe that I wrote down while she made it from her wheelchair! I think I was the first one to ever try and get it down on paper. She says a really good potato salad is just egg salad with potatoes in it. I think I agree...