Melanie's Cheese Ball

Melanie’s Cheese Ball
(A shout-out to my sister Marilyn’s family for bringing this into the recipe treasury)

2 (8oz each) pkgs cream cheese, softened
*1 (3oz) pkg corned beef lunch meat slices, diced
1 bunch (6?) green onions, diced fine
½ tsp lemon juice
1 Tbsp mayo
Dash of garlic salt

Cream all ingredients together; roll in parsley or chopped nuts if desired. Chill. Serve with crackers.

*I’ve used pastrami and beef as substitutes in a bind, but it’s worth it to find the good stuff.

This is my favorite cheese ball!