Dill Dip
2 cups sour cream
2 cups mayo (I prefer Best Foods)
2 Tbsp dried parsley2 Tbsp dried onion flakes
2 tsp dried dill weed
1 tsp seasoned salt
Mix well. Refrigerate to blend seasonings. Serve with fresh vegetables.
*For some odd reason I always dye this a very light green. Go figure.
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