Peanut Crunch Snack Cake
1 box yellow cake mix
1 cup peanut butter
½ cup packed brown sugar
1 cup water
3 eggs
¼ cup vegetable oil
1 ½ cups semi sweet choc chips, divided
½ cup chopped peanuts
In a mixing bowl beat dry cake mix, peanut butter, and brown sugar on low speed until crumbly.
Set aside ½ cup.
Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in ½ cup chocolate chips. Pour into a greased 9x13 in. cake pan.
Combine peanuts, reserved crumb mix, and remaining chocolate chips; sprinkle over batter. Bake at 350 degrees for 40 to 45 minutes. Test with toothpick. Cool Completely.
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