Ranch Potato Salad

Original recipe:

2 lbs. red potatoes
1 cup ranch dressing
1 cup shredded cheddar cheese
1 pkg. (2.8oz) real bacon bits (I think it’s Hormel—you can find it in the salad dressing area in the store)
garlic salt
pepper

Cook and cube potatoes. Combine all ingredients and chill.

Okay, my version:

Regular potatoes, cooked and cubed, skin on—as many as you want
Shredded cheddar cheese
Bacon bits (I’ve used real and Bacos and you can hardly tell the difference after it sits. Sometimes I freeze leftover bacon and I've used that too. Great!)
(Optional: chopped green onion Love this addition!)
garlic salt
pepper
Add Ranch until it’s as moist as you want it to be.

My family calls this Baked Potato Salad because it tastes just like a loaded baked potato.