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July 15, 2009

Pineapple Cole Slaw

3/4 cup mayo
2 Tbsp white vinegar
4 Tbsp sugar
1 tsp celery seed
1 head cabbage, shredded
1 can pineapple, well drained (You can use any size, tidbits or crushed. I prefer 20oz crushed)

In a large bowl, combine mayo, vinegar, sugar, & celery seeds. Add cabbage and pineapple.

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